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Celeriac recipes

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Celeriac is a lumpy round root vegetable, yellowish on the outside but white & smooth on the inside. It is very closely related to celery and tastes like it, and if the tops are left on the root, they are also edible. The root is good for roasting, mashing, or a tasty ingredient in soup. You can grate raw celeriac and eat it with grated beetroot, carrot and cheese for a lovely winter salad dish.
It is high in Vitamin K, B Vitamins, antioxidants & phosphorus.

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